The Days, The Hours, The Moments: Day 47 ~ Making Keto Comfort Food…

Cream of Mushroom Soup, it was divine!

It is that time of year when comfort food seems to be the thing we long for, and it’s been a rough time here, I was really craving soup, and not just any soup, cream of mushroom soup. I had a big container of portabello mushrooms I needed to use, and I had everything I needed to make the soup. I was excited to give it a try.

I searched Pinterest for Keto recipes for cream of mushroom soup and there were many. I chose 2 that both sounded really good, one a little more complex than the other, and decided to combine them. These are the two recipes I based my soup on: Gluten Free Cream of Mushroom Soup and Rustic Hungarian Mushroom Soup.The basic ingredients were pretty similar but the Rustic Hungarian soup had a couple of interesting things like soy sauce (I used gluten free tamari instead) and added sour cream. Also from the first recipe instead of 1 cup heavy cream and 1 cup almond milk I used 2 cups of heavy cream since I didn’t have almond milk. One recipe called for sauteeing the onions in olive oil, the other in butter, I used both and I didn’t use any flour, nor the dill or paprika that the 2nd recipe called for. I kind of incorporated the basics from both recipes and then did my own thing.

The first recipe called for putting the soup in the blender once cooked to make it smooth and the second one didn’t. I used my immersion blender and blended it about half way because I like pieces of mushroom in my soup.

I am telling you it was so good, well, I just can’t tell you, but I was downright blissy eating it and I warmed some up for dinner tonight and there’s still enough for a few bowls yet. It is such a treat. I don’t cook much for myself, I tend to throw things together that are easy, I make eggs a lot or a tuna melt without the bread with sliced avocado with just about every dinner, I make things really simple, but I want to cook more, at least once a week make something really nice for myself, it’s part of self care. And I’m telling you for people who think the ketogenic diet is too restrictive, well, yes, you give a lot of foods up that aren’t good for you, sugar, flours (You can have almond or coconut flours and make lovely breads, biscuits and all manner of baked goods with alternative sweeteners, etc.), pasta, almost all fruit, and so on, but what you CAN have on keto is amazing. I am keto for life and I love it.

Tomorrow I am going to my daughter Rachel’s for Thanksgiving dinner. I am making mashed cauliflower to take and if that doesn’t sound exciting to you check out this recipe. It is as smooth and creamy as the best mashed potatoes and has butter, heavy cream, sour cream, and cream cheese in it. Oh, you’ve just no idea what you’re missing!

If you are in the states, Happy Thanksgiving, have a wonderful day! And if you’re not, well, I hope you have something yummy to eat. And you don’t have to go keto to try some of these recipes. Check out my Pinterest board with keto recipes. You won’t believe how good this food is!

Bon Appétit!

Comments

  1. katya taylor says

    we had chanterelle mushrooms with our stir fry tonight, yum. i LOVE mushrooms.
    i’ve made my cranberry sauce with orange zest for tomorrow; tom is making my mom in law’s sweet and sour cabbage recipe, alana is making sweet potato casserole, and we’re off to the quaker friends potluck — happy thanksgiving sweet heart

    • Oh Katya you are all making such yummy things! And lovely that you are going to your friends. I’ll be going to Rachel’s and she also has friends join us who don’t have any family in town. We always invited others to our holiday meals, it makes it all the more special.

      I hope you have a lovely day. Happy Thanksgiving honey, I love you!

      M. xoxox

  2. Oh that mushroom soup looks absolutely YUMMY. I think I’ll try it next time I go to the store and get the ‘shrooms. I love mushrooms and the soup too but that canned stuff is so chemical.

    I wish you and yours a very Happy and Blessed Thanksgiving. We all have so much to be thankful for, even in hard times.

    Much Love, Jean

    • Dear Jean,

      Oh yes DO try the mushroom soup, it is truly divine, very easy to make it just takes a little time but the rewards are fabulous! I have never tasted more delicious mushroom soup!

      And I wish you and your dear husband the happiest of thanksgivings. When I count my blessings you and the other dear women who take the time to read and comment here and are such an important part of my life are surely among the dearest of them.

      Blessings and love to you and yours,

      Maitri

  3. Sounds perfect, Maitri. We just finished our chorizo and kale soup. It was so good.

    I only had one dish to prepare this year. What a change from years past.

    I hope you enjoy a wonderful Thanksgiving, Maitri. Sending you love and warmth and continued prayers.

    • Oh Maggie it was so good, I wish I could share a bowl with you.

      And the happiest of thanksgivings to you and your dear husband and family. I hope you have a lovely time with them and come home and enjoy “Home For The Holidays.” It is just the best movie ever!

      May this day and the year to come be filled with blessings, love, and joy in abundance. I love you honey…

  4. Yummy! May we all be blessed tomorrow and forever more! Amen, in Jesus’ Holy Name. Thank you.

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